OPI Nail Lacquer - I Eat Mainely Lobster 0.5oz


0.5 oz
Size: 0.5 oz
$11.49 $0.00 USD
Coral Reef Pink.

Have some fun in the sun with the OPI Nail Lacquer - I Eat Mainely Lobster, a peachy pink nail polish color. The fabulous shades of OPI nail polish are beautiful yet sassy. You will surely find nail polish colors that match your mood, character, and wardrobe! All shades provide the ultimate in performance and wear, for up to seven days and feature a fast-drying formula. With over 200 shades to choose from, the possibilities are endless!

5 out of 5 Verified Buyer
Nail Lacquer - I Eat Mainely Lobster
I found this on sale for $3.99 and decided to try it. I loved it and when it thickened too much to be comfortable, I decided to thin it and I've used it for a long time. I'm happy to find a place I can order any color OPI makes. After I used this color longer than I ever thought I would, it will probably be time for a different color. We'll see--right now I'm happy with my purchase--I Eat Mainely Lobster! Jackie O
would buy again
would recommend
Step 1. Start by applying OPI Base Coat to clean, dry nails with cuticles pushed back. Step 2. For a perfect polish, apply one stroke of nail lacquer down the center of the nail, followed by one stroke along each side of the nail. Step 3. Then apply a second coat of nail lacquer, pulling color over the tips of the nails. Step 4. Shine, seal, and protect with one coat of OPI Top Coat, pulling it over the tips of the nails. Step 5. For a manicure that's dry to the touch in minutes, apply 2 drops of DripDry Lacquer Drying Drops to each nail.

Ethyl Acetate, Butyl Acetate, Nitrocellulose, Propyl Acetate, Tosylamide/Formaldehyde Resin, Isopropyl Alcohol, Trimethyl Pentanyl Disobutyrate, Triphenyl Phosphate, Ethyl Tosylamide, Camphor, Stearalkonium Bentonite, Diacetone Alcohol, Stearalkonium Hectorite, Benzophenone-1, Citric Acid, Dimethicone, Mica, Cl 77510, Cl 47000



Product information such as ingredients may change. Always read the packaging or instructions for use before using the product.
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